The High-Protein, Low-Carb Diet: An Analysis

The High-Protein, Low-Carb Diet An AnalysisHigh-Protein, Low-Carb CounterattackCarbohydrate-restrictive or ketogenic victualss that be spicy in living organism products can help some people to lose weight because they put out some short-term improvement in glucose control. But because these regimens are too rich in wight products, they incur significant risks such as cancer, heart disease, and kidney disease. They are especially dangerous for diabetics because a essence-based diet increases the risks of atherosclerosis and travel rapidlys kidney failure in people with diabetes. In a recent study, researchers found that every 5 pct increase in calories consumed from animal protein increases the risk of diabetes by 30 percent. But vegetable protein was not associated with the increased diabetes risk.How Much and What Type of Animal Products Are Permitted?A maximum of only whiz or two (two- to three-ounce) servings of animal products a week is recommendedOne or two servings of tilt per week orOne or two servings of fish plus one small serving of white meat fowl, totaling little than six ounces per week.Studies show that people eating more than two servings of fish per week read higher incidence of type 2 diabetes. There is no significant benefit from using fish in your diet you can get omega-3 fats from supplements.No other animal products are recommended. exit meats are to be avoided completely. Studies show diabetics with high release meat intake aim 50 percent higher incidence of heart disease, probably because higher level of the heme iron in red meat.Facts About Eggs and DiabetesStudies show that people eating five eggs a week or more have an increased risk of developing type 2 diabetes. Diabetics who eat more than one egg a day double their heart disease or death risk.Get Protein from Your Vegetables humankind protein requirement studies in the 1950s showed that adults require 20 to 35 grams of protein per day. People who eat a vegetable-base d diet have been found to consume 60 to 80 grams of protein a day, well above the minimum requirement.Protein suffice from Selected Plant FoodsFOODGRAMS OF PROTEINAlmonds (3 ounces)10Collars (2 cups)8Banana1.2Broccoli (2 cups)10Brown Rice (1 cup)5Chick Peas (1 cup)15Corn (1 cup)4.2Lentils (2 cup)18Peas, frozen (1 cup)9Spinach, frozen (1 cup)7Kidney Beans (1 cup)13Soybeans (1 cup)29Sunflower seeds (1/2 cup)13Sesame seeds (1/2 cup)12Tofu (4 ounces)11Whole pale yellow Bread (2 slices)5Green vegetables, legumes, and beans have more protein per calorie than meat does. They are also rich in miconutrients. Animal protein is low-nutrient food because it does not contain antioxidants or phytochemicals. So eating more embed protein is the key to increasing our micrnutrient intake.The Dangers of IGF-1Insulin-like growth factor-1 (IGF-1) is produced by the liver in response to the pituitary-derived growth hormone. It is one of the bodys significant growth promoters during fetal and childhoo d growth. However, in adults, higher levels of IGF-1 promote cellular replication that can accelerate the aging process and promote cancer. Elevated IGF-1 levels are associated with increased risk of all major cancers, including breast cancer, colon cancer, and prostate cancer. Lower levels of IGF-1 are associated with enhanced insulin sensitivity and enhanced life span.Protein Intake Promotes IGF-1The written material of protein and the amount consumed also affect IGF-1 levels. Animal protein causes a larger increase in IGF-1 compared to plant protein because animal protein is more biologically complete. For people with diabetes, a relative low amount or animal protein could cite their IGF-1 level. This is the main reason why we restrict animal intakes to only six ounces per week.Plant proteins are less biologically complete. The body has to combine the amino acids for biological completenss, so they do not raise the IGF-1 level like animal proteins do.Refined Carbohydrates Prom ote IGF-1Excess intake of refined carbohydrates can also have an effect on IGF-1. Insulin regulates energy metabolism and affects IGF-1 signaling by increasing the production of IGF-1 and decreasing the IGF-1-binding proteins.